What is creamed honey?

Creamed honey, also known as whipped honey or spun honey, is a type of honey that has been processed to control crystallization and produce a smooth and creamy texture. This process involves placing honey in a controlled environment and stirring it slowly to encourage the formation of small crystals, resulting in a soft and spreadable consistency.

Creamed honey is popular for its smooth texture and spreadability, making it a great option for using as a topping on toast, biscuits, or pancakes. It can also be added to hot beverages like tea or coffee for a touch of sweetness.

Creamed honey typically has a lighter color and milder flavor compared to traditional liquid honey. It is often flavored with additional ingredients such as cinnamon, vanilla, or fruit extracts to create unique and delicious variations.

Creamed honey is a versatile product that can be used in a variety of culinary applications and is a favorite among honey enthusiasts for its creamy texture and sweet taste.